34 Comments
User's avatar
Grand Mal Twerkin's avatar

Cheese, glorious cheese!

Resonant Media Arts's avatar

The only way this could have gotten funnier is if this was created in Colby, WI. Yes the place where they invented Colby cheese.

Anne Kadet's avatar

This raises more questions than it answers. For instance, what kinds of cheese inside and outside?

Thalia, Muse of Comedy's avatar

It really does. Although I made this up I've been turning it over in my head how it would work. I assume they would be two very different tasting cheeses.

Possibly a dill Havarti and cheddar? Cheddar and blue?

Maybe I will have to try this...

AHaikü4U's avatar

My heart is broken 💔😢

“Although I (just) made this up…”

(SOOO needs to be true)

☺️😂😉

Jacob Sutton's avatar

I love to wash down my butter cheese grilled cheese with a nice glass of melted Parmesan

Thalia, Muse of Comedy's avatar

Mmmm yes. Clears the palate

BamBoncher's avatar

Where's the recipe! My husband, a born and raised Wisconsinite, will love this!

Thalia, Muse of Comedy's avatar

I made it up but if you figure out how to make it, I'd love to try it!

(All jokes aside this is similar to the flaming cheese that you can get at Greek restaurants so maybe start looking there if you are interested.)

BamBoncher's avatar

well, I’m thinking that if you put a slice of colby-jack and a slice of cheddar or munster between two slices of something that can handle being grilled like panneer and grill it in butter….

Thalia, Muse of Comedy's avatar

Then we got ourselves something absurdly tasty.

I was thinking after writing this, you could probably do some cool cheese combos where you mix them. Would probably taste really good. I like where you are going with this. If you ever make it keep me updated!

BamBoncher's avatar

well, I've started experimenting with making homemade cheese, so if I can successfully make the paneer, I could try this! :D

BamBoncher's avatar

I did it ;) I restacked this post with pictures of my product!

CB Mason | YA Dystopian+Sci-Fi's avatar

One of my favorite versions! 🧀🧀🧈

Thalia, Muse of Comedy's avatar

I mean, you can't go wrong with these ingredients.

Adam Rockwell's avatar

That sounds about right. I’d eat it, and probably already have. You gotta’ love butter cheese 😼

Thalia, Muse of Comedy's avatar

The logic is hard to argue with

AHaikü4U's avatar

The comments!! (As ‘good’

as it gets), Maybe ‘better’

than your post.

Frank Bard's avatar

Butter cheese? What’s not to like?

Laggy's avatar

Coronary

S Peter Davis's avatar

wait is this just cheese

Gary Bloomer's avatar

Also comes with a tangy lard lemon butter cheese sauce to bring out the sweetness of the butter and the sweetness of the cheese.

Thalia, Muse of Comedy's avatar

I like where your head's at.

(Takes notes)

Merissa Nicole's avatar

Too. Much. Cheese. 😨

David Perlmutter's avatar

"This just in: Wisconsin is currently in the midst of a pandemic of heart attacks..."

Thalia, Muse of Comedy's avatar

They have built up an immunity to dairy based heart attacks. Otherwise the butter burger and cheese curds would have killed them a long time ago.

Resonant Media Arts's avatar

I remember an old SNL "Da Bears" skit where they talk about why one of their crew is in the hospital for a heart attack. They claim it was caused by an imbalance of fats and so the patient has to get their beef fat, pork fat, and other fats into balance again.

Thalia, Muse of Comedy's avatar

Haha!

"How many heart attacks have you had?"

"This makes it 13 this week."

"Ah a bakers dozen."

I'm going to have to binge Da Bears skits now.

Laggy's avatar

This sandwich is why people wanna fly planes into our buildings